Highlights

From now on guests also benefit from our half-board offer, including breakfast and four-course dinner menu.
At our hotel, October is all about hearty and savoury food and relishing Bavarian delicacies.
Let us take your taste buds on a journey back in time and revive almost forgotten delicacies.

We want to take your gourmet experience to the next level! Celebrate excellent taste at one of our culinary events. Treat your loved ones to an extensive brunch in the morning, or indulge in our Flying Dinner. Another highlight is provided by our 180° cooking classes, in which the top chefs of our restaurant in Lermoos share their knowledge.